A ruby red wine which assails the nostrils with an aroma of fresh mint. Soft and round on the palate this red has a sensationally fruity finish which makes it an ideal accompaniment to pasta and cold salami dishes.
Ideally served at room temperature.


GRAPE: Corvina 30%, Corvinone 40%, Rondinella 30%
GROWING SYSTEM: Veronese pergola and guyot; 3,000 vinestocks per hectare.
WINEMAKING: Controlled cold fermentation for 10 days with re-mixing three times daily.
MATURATION: 5 months in stainless steel tanks.
Refinement in bottle 3 months
ANALYSIS: 12% volume
STORAGE: Keep the bottle way from light at no more than 20°C
BOTTLE: Bordolese 0,75l
No of bottles produced 6,000