Already an intense cherry red, the colour of this wine deepens with maturity. Deliciously spicy on the nose with a sweeter vanilla afternote and a lovely robust fruity finish. A well structured wine.

GRAPE: Corvina 50%, Corvinone 40%, Rondinella 10%
GROWING SYSTEM: Veronese pergola and guyot; 3,000 vinestocks per hectare.
Production per hectare 12000 Kg grapes/ha
WINEMAKING: Controlled cold fermentation with re-mixing three times daily using French delestage system twice. Briefly refermented with Amarone skins in March.
MATURATION: 18 months in Slavonian oak casks of 500 litres.
Refinement in bottle 8 months
ANALYSIS: 13% volume
STORAGE: Keep the bottle away from light at no more than 20°C
BOTTLE: Heavy Bordolese 0,75l
No of bottles produced 5,500