I.G.T. Bianco - Garganega Veronese

It consumes within three years from the vintage accompanying fish dishes, pasta dishes and white meat.

GRAPES: Garganega 90% Trebbiano. Tuscan and malvasia
GR. ALCOHOL: 13% vol.
RESIDUAL SUGAR: 0.2 g/l
CAPACITY BOTTLE: 750 ml
BOTTLES PRODUCED: 3000
down-LAND: E South/East area: clayey, with
TYPE OF PLANT:
YIELD-DENSITY: 120 q/ha, strains/ha: 2500.Viti very old
HARVEST: The harvest begins toward the 15th of October, when l 'grapes surmatura. The grapes are harvested by hand and taken to the basement in boxes of 15 Kg.
PROCESSING OF WINE: natural fermentation temperature: 5 days on the pomace and complete fermentation must flower
AGING- AGE: Steel: 6 months, barrels 1 months 50%, bottle: 2 months
WINE DESCRIPTION: The color is yellow with an intense load of acacia, mimosa and white fruit, peach and apple. The taste is soft, Bilac by a fresh acidity. Alcohol 13.0%.