Wine produced from the typical grapes Corvina 40%, Corvinone 40% Rondinella 20% grown in our best vineyard.

Aged about a year in large oak barrels. Intense red wine with iridescent shades towards more mature nuances over time.
On the nose it reveals notes of spice and sweeter and vanilla hints, concluding with fruity tones.
On the palate they reveal a strong balance and structure.
 

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€ 10.50 IVA 22%
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Datasheet

Grapes

corvina 50%, corvinone 40% rondinella 10%

Origin

the upper part of the company territory called "La Preosa".

Training type vines

guyot; 3000 vines / hectare

Vinification techniques

fermentation 20 days with three daily pumping over, applying the French technique of delestage twice.

Aging time in barrel

12 months

Refining in bottle

3 months

Analytical data

alcohol content 13,5 % vol., Acidity 5.6 g / l, net dry extract 28/30 g / l

Production per hectare

120 Qli grapes / hectare

Bottle

0.75 l heavy Bordeaux wine - some 1.5 and 3 liter Magnums

Advices

keep the bottle in the dark, not above 20 ° C. It should be served at room temperature, preferably placed in a carafe and decanted a few hours before.

Pairings

wine aged for one year, in large 1500 liter oak barrels. It goes preferably with red meats and game

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