Very successful wine. This wine is produced using the particular "ripasso" method. The Valpolicella wine is factored in and passed over the pomace of the Amarone wine. With this method, Valpolicella is enriched with aromas, body and taste.


On the slopes of the hills surrounding the town of Sant’ambrogio della Valpolicella, in the classic area, ZANE is born from the skilful blend of corvina, corvinone and rondinella grapes, with the ancient method of reviewing the marcs of amarone.
Delicate aromas of red berry fruit in spirit with spicy accords on the nose, softness and depth in the mouth make this wine an ideal companion for boiled meats and red meats.

Datasheet back_lablel_btn Awards
€ 17.00 IVA 22%
Qty

Datasheet

Grapes

corvina 50%, corvinone 40% rondinella 10%

Technique

refermentation on the marcs of amarone and recioto (RIPASSO)

Origin

Vineyards in the area called Zane

Training type vines

guyot; 4000 vines / hectare

Vinification techniques

fermentation 20 days with three daily pumping over and two delastages. In February / March, complete re-fermentation on Amarone and / or Recioto marc.

Aging time in barrel

24 months

Types of aging barrels

in oak barrels of 1500-3000-5000 liters

Refining in bottle

6 months

Analytical data

alcohol content 14,5% vol., Total acidity 5.5 / 5.70 g / l, net dry extract 31/33 g / l

Production per hectare

120 Qli grapes / hectare

Bottle

heavy green Bordeaux 0.75 l - some 1.5 l Magnum

Advices

keep the bottle in the dark no more than 20 ° C 5/10 years

Pairings

ideal for boiled meats and red meats

Awards

5StarWines - the Book 2019

Vinitaly International Wine Guide
Valpolicella Ripasso DOC Classico "Zane" 2016
90/100

Decanter World Wine Awards 2024

Zane Valpolicella Classico Superiore Ripasso, Veneto, Italy 2020
Bronze Medal - 89 Punti

See other products