Wine produced from grapes of the Garganega variety. The grapes are harvested late and are vinified on the skins. The wine is then kept in steel tanks for 6 months awaiting bottling in the following spring. Wine of great structure with deep color. Intense and almost aromatic scents.

Harvest begins in late October, when the grapes are overripe. The grapes are hand-picked and brought to the winery in 15-kg crates.
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€ 6.00 IVA 22%
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Datasheet

Grapes

90% Garganega, Tuscan Trebbiano and Malvasia

Origin

south/east terrain: Clayey with skeleton

Training type vines

Veronese pergola

Age of vines

very old vines

Vinification techniques

fermentation at natural temperature: 1 night on the skins and completion of fermentation of the free-run must

Aging time in barrel

Steel: 6 months, barrique 1 month 50%

Refining in bottle

2 months

Analytical data

Alcohol content 13% vol., residual sugar 0.2 g/l, the color is a deep straw yellow with an intense aroma of acacia, mimosa and white fruit, peach and apple. The taste is soft, balanced by a fresh acidity.

Production per hectare

120 q/ha, vines/ha: 2500

Bottles produced

3,000

Bottle

0.75l

Pairings

best consumed within three years of harvest, pairing with fish dishes, pasta dishes, and white meats

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